Bud can opened wide. Place in an aluminum, throw away pan.
Place the chicken on the can, baste the chicken with white vinegar.
Sprinkle Morton's Seasoning on to chicken.
Place the pan/chicken on the grille - medium heat.
Bake it for about 45 minutes and check the chicken with a fork thermometer.
Stick the pan with a fork about 5 minutes before you take it in. The drippings will flare up but the pan will prevent the chicken from burning. This adds a lot of flavor. Take it on a cookie sheet so you don't drip on the way to the counter.
Please email me if you try it and let me know how you do. We think the flavor is awesome. It sure is on most lean diets too!